Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
3/4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Full of Flavor Chicken and Rice Casserole, My favorite chicken and rice casserole by far I always make two batches at once, cooking in separate baking dishes (The reason being the one time I doubled the recipe and baked it all in a larger dish, it did not come out) If you really like bell peppers (like me) feel free to double the amount Adapted from a TOH recipe , Didn’t like the flavor of this dish at all The chili powder tasted out of place
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Steps
|
1
Done
|
In a Large Skillet Heat Butter. |
|
2
Done
|
Add Chicken, Onion, and Green Pepper; Cook and Stir Until the Chicken Is Cooked Through. |
|
3
Done
|
in a 1-1/2 Qt Baking Dish Mix Mushroom Soup, Water, and Spices. |
|
4
Done
|
Add Rice and Chicken Veggie Mixture and Stir. |
|
5
Done
|
Cover and Bake at 375 F For 55 Minutes. Stir Well Before Serving. |
