Ingredients
-
12
-
2
-
4
-
1 1/2
-
3
-
-
1
-
1/3
-
1/3
-
-
-
-
-
-
Directions
Fully Loaded Potato Skin Cakes, Ohhh loaded potato skins in a cake and make ahead to if you want! If making ahead warm in a 375 degree oven for 10 mins Addictive Use a waxy potato if you cant get yukon gold/yellow flesh, We really enjoyed the flavor I left the skin on it does taste like a potato skin hubby and I both were expecting more of a crisp coating we enjoyed it with the sour cream and salsa made for For Your Consideration tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Bacon Until Crispy, Drain and Set Aside. |
|
2
Done
|
Place Potatoes and Garlic Into a Pot of Water, Bring to a Boil. Boil About 20 Minutes Until Tender. Drain, Return to the Pot and Mash Together. Let Cool Slightly. |
|
3
Done
|
Add Cheese to Potatoes, Mash More to Combine. Crumble Bacon and Stir Into Potatoes. |
|
4
Done
|
Add Green Onions and Pepper, Egg and Flour. Stir Until Smooth and Thick. |
|
5
Done
|
Dust Hands Lightly With Flour and Using 1/2 C Each Form Into Patties 1/2 Inch Thick and 2 Inches Wide. |
|
6
Done
|
Heat Some Oil in a Non Stick Pan (use Just a Tad of Cooking Spray) and Fry Patties in Bunches, About 3 Mins Per Side Until Golden and Crispy. |
|
7
Done
|
Serve With Sour Cream and Salsa If Desired. |
