Ingredients
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20
-
1
-
4
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1/2 - 3/4
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Directions
Fungus and Garlic, Little goodies to serve at cocktail hour, Little goodies to serve at cocktail hour
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Steps
|
1
Done
|
Dip the Mushrooms in the Egg. |
|
2
Done
|
Mix the Breadcrumbs and the Garlic Granules and Season With Salt and Pepper (don't Add Pepper If You Are Using Garlic Pepper). |
|
3
Done
|
Dip the Mushrooms in the Breadcrumb Mixture. |
|
4
Done
|
Deep Fry in Hot Oil Until Golden. |
|
5
Done
|
Drain and Blot on Kitchen Paper. |
|
6
Done
|
Serve With Cocktail Sticks and a Separate Sauce For Dipping Such as Bleu Cheese Dip or Ranch Dip. |
