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Fungus Gravy

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Ingredients

Adjust Servings:
1/2 ounce unsalted butter
1 small onion, finely chopped
1/4 lb mushroom, sliced
1 low-sodium bouillon cube
10 fluid ounces hot water
2 tablespoons cornflour or 2 tablespoons bisto, blended with a little cold water
salt and black pepper, to season

Nutritional information

51.9
Calories
28 g
Calories From Fat
3.1 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
4.9 mg
Sodium
5.4 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
1.4 g
Protein
129g
Serving Size

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Fungus Gravy

Features:
    Cuisine:

    Very tasty and easy to make. I added thyme and served this over meatloaf and mashed potatoes....yum!!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fungus Gravy, , Very tasty and easy to make I added thyme and served this over meatloaf and mashed potatoes yum!!, I referred to this recipe to serve with the meatloaf 33921 While I barely followed this recipe I felt it required a review I had a tiny bit of some onion garlic and celery and concentrated chick stock left in the pan from the meatloaf in which I fried the mushroom, then added red wine more chicken stock, salt and pepper and instead of the cornflour used arrowroot as directed


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    Steps

    1
    Done

    Melt the Butter in a Small Saucepan.

    2
    Done

    Add the Onion and Mushrooms and Fry Gently Until They Are Very Well Browned.

    3
    Done

    Dissolve the Stock Cube in the Hot Water and Add to the Saucepan.

    4
    Done

    Add the Blended Cornflour or Bisto and Heat, Stirring Constantly, Until Thickened and Smooth.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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