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Funky Frito Fruckies

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Ingredients

Adjust Servings:
10 1/2 ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1 5/8 ounce) milk chocolate candy bars

Nutritional information

205.8
Calories
90 g
Calories From Fat
10 g
Total Fat
3 g
Saturated Fat
3.1 mg
Cholesterol
100.4 mg
Sodium
27.5 g
Carbs
1.3 g
Dietary Fiber
15.8 g
Sugars
3.3 g
Protein
1581 g
Serving Size

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Funky Frito Fruckies

Features:
    Cuisine:

    Love these!! I cheated and used a bag of milk chocolate chips. Popped it all in the oven for a few minutes. I took these to work and they were gone gone gone!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Funky Frito Fruckies,Sweet and salty combined!,Love these!! I cheated and used a bag of milk chocolate chips. Popped it all in the oven for a few minutes. I took these to work and they were gone gone gone!,Great googley-moogley! I made these for a potluck and boy were they good! Everyone loved that sweet/salty combo. It was so quick and easy to put together too. Thanks!


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    Steps

    1
    Done

    In a Greased 10x15 Pan, Place the Corn Chips.

    2
    Done

    in a Saucepan, Bring the Sugar and Corn Syrup to a Boil Over Medium Heat.

    3
    Done

    Remove from Heat and Stir in the Peanut Butter Until Smooth.

    4
    Done

    Pour This Over the Chips and Smooth It Out Level.

    5
    Done

    Place the Chocolate Bars in a Single Layer Over the Hot Mixture and Wait a Few Minutes Until the Heat Melts Them and Then Smooth the Chocolate Out to Form a Thin Layer.

    6
    Done

    Allow to Cool and Then Break Into Pieces.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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