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Funky Fruit Salad

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Ingredients

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	1 (32 ounce) container plain yogurt
	1 fresh vanilla bean seeds removed reserve bean for another use
	1 teaspoon sugar

	1/2 cantaloupe rind removed & fruit cut up
	2 cups fresh strawberries hulled & quartered
	1 cup dates roughly chopped

	2 tablespoons bittersweet chocolate grated

Nutritional information

217

Calories

50 g

Calories From Fat

5.7 g

Total Fat

3.5 g

Saturated Fat

21.2 mg

Cholesterol

83.6mg

Sodium

38 g

Carbs

3.8 g

Dietary Fiber

33 g

Sugars

7.1 g

Protein

282g

Serving Size (g)

Serving Size

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Funky Fruit Salad

Name: Funky Fruit Salad
Prep time: 20 min
Total time: 2 h 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 2; : 1; : 2

Features:

Cuisine:

American

We totally enjoyed this for breakfast. used all organic fruit and really enjoyed the flavor combination. I also used organic vanilla yogurt - which I think really made a difference along with the vanilla bean!! I added some shredded coconut to the tops along with the grated chocolate. We really thought this was an excellent breakfast!Thanks Bethie!

170 min
Serves 6
Easy

Ingredients

Directions

Funky Fruit Salad,I made this for RSC#7. It seems an odd combination, but it works. The sauce is an amazing creation, if I do say so myself.,We totally enjoyed this for breakfast. used all organic fruit and really enjoyed the flavor combination. I also used organic vanilla yogurt – which I think really made a difference along with the vanilla bean!! I added some shredded coconut to the tops along with the grated chocolate. We really thought this was an excellent breakfast!Thanks Bethie!

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Steps

1 Done	Drain Yogurt in Cheesecloth Lined Colander For 2 Hours. (coffee Filters Work Well, Too). When Drained, Combine in a Medium Bowl With Vanilla Seeds & Sugar. Refrigerate at Least 30 Minutes to Allow the Flavors to Blend.
2 Done	Combine Fruit in a Large Bowl.
3 Done	to Serve, Spoon Yogurt Over Individual Servings of Fruit & Grate Chocolate Over the Top.