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Funnel Cakes

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Ingredients

Adjust Servings:
2 eggs, beaten
1 1/2 cups milk
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
to taste powdered sugar, sifted

Nutritional information

857.3
Calories
692 g
Calories From Fat
76.9 g
Total Fat
11.4 g
Saturated Fat
70.5 mg
Cholesterol
308.7 mg
Sodium
34.9 g
Carbs
1.1 g
Dietary Fiber
0.2 g
Sugars
8.4 g
Protein
145 g
Serving Size

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Funnel Cakes

Features:
    Cuisine:
    • 37 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Funnel Cakes,


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    Steps

    1
    Done

    In Mixing Bowl Combine Eggs and Milk.

    2
    Done

    Sift Together Flour, Baking Powder and Salt. Add to Egg Mixture; Beat Smooth.

    3
    Done

    in Deep Skillet Heat Oil to 360 Degrees.

    4
    Done

    Covering Spout With Finger, Pour 1/4 Cup Batter Into Funnel.

    5
    Done

    Remove Finger and Release Batter Into Oil in a Spiral, Starting in Center and Winding Out. Fry Until Golden About 3 Minutes.

    6
    Done

    Turn Carefully, Cook 1 Minute More. Drain on Paper Towel, Dust With Powdered Sugar.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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