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Furrs Cafeteria Pineapple Millionaire Pie

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Ingredients

Adjust Servings:
2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, not tub or spread product) or 1/4 lb butter, softened (if using margarine, not tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Nutritional information

326.6
Calories
195 g
Calories From Fat
21.7 g
Total Fat
6.9 g
Saturated Fat
43.6 mg
Cholesterol
217 mg
Sodium
31.2 g
Carbs
1.3 g
Dietary Fiber
19.7 g
Sugars
2.9 g
Protein
90 g
Serving Size

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Furrs Cafeteria Pineapple Millionaire Pie

Features:
    Cuisine:

    I love this, love this but was wondering..what about fresh pineapple?

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Furr’s Cafeteria Pineapple Millionaire Pie,For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.,I love this, love this but was wondering..what about fresh pineapple?,So how much egg beaters do use To sub the eggs


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    Steps

    1
    Done

    Cream 2 Cups Powdered Sugar and Butter With Electric Mixer Until Fluffy.

    2
    Done

    Add Eggs, Salt and Vanilla.

    3
    Done

    Beat Until Light and Fluffy.

    4
    Done

    Spread Mixture Evenly Into Baked Pie Crusts.

    5
    Done

    Chill.

    6
    Done

    Whip Cream Until Stiff.

    7
    Done

    Blend in Powdered Sugar; Fold in Pineapple and Pecans.

    8
    Done

    Spread Mixture on Top of Filling and Chill Thoroughly.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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