Ingredients
-
1/2
-
1/4
-
6
-
1
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1
-
2
-
-
-
-
Directions
FUSF Mandu, Korean Dumplings, Korean Dumplings
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Cabbage For 3 Minutes. Add Bean Sprouts, Cook For 1 More Minute. Rinse in Cold Water in Colander. Chop Vegetables Finely. in a Medium Mixing Bowl, Add Beef, Scallion, Garlic, Pepper, Soy Sauce, Sesame Oil and Mix Well. |
|
2
Done
|
Place 1 Tbsp of Mix on Wonton Wrapper. Brush Egg Mixture on Edges, Fold and Seal. |
|
3
Done
|
Add Canola Oil to Pan, Heat Until Shimmering. Saute Wonton Until Brown. Add 1/4 Cup Water, Cover and Cook For 4 Minutes. |
|
4
Done
|
Dipping Sauce: 1/2 Cup Soy Sauce, 1/4 Cup Rice Wine Vinegar, 1/2 Tsp Minced Garlic, 1/2 Tsp Minced Ginger. Prepare at Least 1/2 Hour Ahead. |
