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Fusilli With Bacon

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Ingredients

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	500 g fusilli
	4 slices bacon, cut into thin strips
	1 small onion, finely chopped
	1 garlic clove, crushed
	1 cup frozen green pea
	2 tablespoons chopped fresh parsley
	salt and pepper
	3/4 cup cream, use lite cream
	cheese, your choice, to serve

Nutritional information

735.3

Calories

234 g

Calories From Fat

26.1 g

Total Fat

12.4 g

Saturated Fat

65.2 mg

Cholesterol

252.3 mg

Sodium

101.9 g

Carbs

5.8 g

Dietary Fiber

5 g

Sugars

22 g

Protein

265 g

Serving Size

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Fusilli With Bacon

Name: Fusilli With Bacon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 500; : 4; : 1; : 1; : 1; : 2; : 3/4

Features:

Cuisine:

American

A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock or a tomato based pasta sauce.

35 min
Serves 4
Easy

Ingredients

Directions

Fusilli With Bacon, A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock or a tomato based pasta sauce., This is a nice side dish to have when you BBQ; it is your pasta and veggie in one! Very tasty and creamy. I mixed about 1/4 cup of shredded parmesean cheese in with the cream and then sprinkled a little on top as well. Made for Everyday Holiday Tag.

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Steps

1 Done	Cook Pasta Until Al Dente. Cover and Set Aside.
2 Done	Cook Bacon, Onion and Garlic in Frypan. Cook Until Bacon Is Crispy.
3 Done	Stir in Cream, Peas and Parsley. Simmer Uncovered For 4 Minutes.
4 Done	Add Cream Mixture to Pasta. Stir Over Heat Till Combined and Warmed Through. Season to Taste.