Ingredients
-
8
-
6
-
1 1/2
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Fusion Ketchup, This recipe joins together two of my favourite ketchup ingredients – tomato and tomato , Yum! I’ve been trying to avoid high fructose corn syrup, so most ketchups are off my list Organic ketchups are too sweet ‘Zaar to the rescue! This recipe is easy and tasty I saved a ketchup squeeze-bottle and used a funnel to pour (with some assistance) Fusion Ketchup into The thickness and texture are perfect! Next time around, I’ll probably add a bit (1/4 tsp to start) of horseradish to give it a little bit of zip , I absolutely ADORE ketchup So when I found out I was out this morning, I was pretty upset I made this up and it was great! So close to premade! used white vinegar Also, since I didn’t have tomato sauce, so I just used a can of tomato soup! It turned out wonderfully
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Steps
|
1
Done
|
Thoroughly Mix All the Ingredients Together. |
|
2
Done
|
Store Refrigerated in a Covered Jar. |
|
3
Done
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This Low-Sodium Ketchup Will Last For Several Weeks. |
