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Fusion Zucchini Chicken Pasta

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Ingredients

Adjust Servings:
8 large green zucchini (diced)
2 diced onions (diced)
2 green bell peppers (diced)
1 green chili (diced)
4 minced garlic cloves
4 chicken breasts (no bone)
cooked pasta
1 cup fresh parsley (diced)
1/4 cup dark soya sauce
1/2 cup walnut halves or 1/2 cup cashew nuts
2 tablespoons virgin olive oil

Nutritional information

565.9
Calories
280 g
Calories From Fat
31.2 g
Total Fat
6 g
Saturated Fat
92.8 mg
Cholesterol
1067.9 mg
Sodium
36.2 g
Carbs
10.7 g
Dietary Fiber
16.3 g
Sugars
43.2 g
Protein
972g
Serving Size

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Fusion Zucchini Chicken Pasta

Features:
    Cuisine:

    Fusion mix of Italian pasta and Chinese stir-fry

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fusion Zucchini Chicken Pasta, Fusion mix of Italian pasta and Chinese stir-fry, Fusion mix of Italian pasta and Chinese stir-fry


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    Steps

    1
    Done

    Fry in Wok or Large Pan the Onion Garlic and Green Chilly Until Golden Add the Chicken Breasts and Fry Till Golden.

    2
    Done

    in a Large Pot Cook the Pasta in Hot Water and Oil Until Soft.

    3
    Done

    Add the Green Peppers and Zucchini to the Pan and Add the Soya Sauce Stir-Fry Till Cocked.

    4
    Done

    Add the Walnut or Cashew Nut and the Chopped Parsley and Mix in Well

    5
    Done

    Drain the Pasta and Add to Pan Stir-Fry Till Mixed Well Together.

    6
    Done

    Serve With Grated Parmesan Cheese.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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