Ingredients
-
-
11
-
5
-
1/4 - 1/2
-
-
24
-
3/4
-
1/4
-
5
-
3
-
1
-
1/2
-
1/4
-
2
-
1 1/4
Directions
Fuzzy Navel Cheesecake, This is another one of my Dad’s recipes This is a specialty cheesecake – guaranteed to bring in rave reviews!!, Very good!!! I made this for Easter and it was a big hit with everyone! I made this as written and it went together very quick and easy Thanks for posting this one!!! I know I will be making it again!
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Mix Together Crust Ingredients and Place in Bottom of Springform Pan. |
|
3
Done
|
Bake in Oven 8-10 Minutes at 350 Degrees (edges Will Brown Lightly). |
|
4
Done
|
Allow to Cool Slightly. |
|
5
Done
|
Cheesecake Filling: |
|
6
Done
|
in Large Bowl, Combine Cream Cheese, Sugar, Sour Cream and Cornstarch. |
|
7
Done
|
Beat With an Electric Mixer Until Smooth. |
|
8
Done
|
Add Eggs and Egg Yolk, One at a Time, Beating Well After Each Addition. |
|
9
Done
|
Beat in Orange Juice Concentrate, Peach Schnapps, Lemon Juice and Vanilla. |
|
10
Done
|
Pour the Cream Cheese Mixture Over the Crust. |
|
11
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
12
Done
|
Lower the Temperature to 200 Degrees and Bake For 1 Hour and 10 Minutes or Until the Center No Longer Looks Wet and Shiny. |
|
13
Done
|
Note: If Center Still Looks Wet, Bake Longer in 10 Minute Increments - Usually 20 Minutes Longer Will Work). |
|
14
Done
|
Remove the Cake from the Oven and Run a Knife Around the Inside Edge of the Pan. |
|
15
Done
|
Chill, Uncovered, Overnight. |
