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Fuzzypugs Pear, Peach & Strawberry

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Ingredients

Adjust Servings:
1 pear
1 peach
8 strawberries
1 teaspoon smart balance light butter spread
2 teaspoons sugar
1 teaspoon brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon cinnamon
3/4 cup milk
2/3 cup flour
2 eggs
2 teaspoons sugar
1/2 teaspoon vanilla
1/4 teaspoon salt

Nutritional information

210
Calories
44 g
Calories From Fat
5 g
Total Fat
2 g
Saturated Fat
112.2 mg
Cholesterol
211.9 mg
Sodium
34.4 g
Carbs
2.9 g
Dietary Fiber
12.9 g
Sugars
7.3 g
Protein
218g
Serving Size

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Fuzzypugs Pear, Peach & Strawberry

Features:
    Cuisine:

    Delicious fall flavored pancake-bake that is light, colorful, healthy and best of all easy to make. I have made it a couple of ways. You can use just one type of fruit or more for color and flavor. This recipe works really well with Pear by itself. I would bet that an apple would be really nice by itself too. Use whatever is in season. I am really liberal with the cinnamon, so I probably use more than the 1/2 teaspoon total that I put in the recipe. This will impress any brunch guest or Christmas morning guest (think: inlaws!) I hope you enjoy this as much as we did.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fuzzypugs Pear, Peach & Strawberry Pancake Bake, Delicious fall flavored pancake-bake that is light, colorful, healthy and best of all easy to make I have made it a couple of ways You can use just one type of fruit or more for color and flavor This recipe works really well with Pear by itself I would bet that an apple would be really nice by itself too Use whatever is in season I am really liberal with the cinnamon, so I probably use more than the 1/2 teaspoon total that I put in the recipe This will impress any brunch guest or Christmas morning guest (think: inlaws!) I hope you enjoy this as much as we did , Delicious fall flavored pancake-bake that is light, colorful, healthy and best of all easy to make I have made it a couple of ways You can use just one type of fruit or more for color and flavor This recipe works really well with Pear by itself I would bet that an apple would be really nice by itself too Use whatever is in season I am really liberal with the cinnamon, so I probably use more than the 1/2 teaspoon total that I put in the recipe This will impress any brunch guest or Christmas morning guest (think: inlaws!) I hope you enjoy this as much as we did


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    While Oven Heats, Put Butter in 9-Inch Pie Pan and Place in Oven to Melt.

    3
    Done

    Remove Using Oven Mits and Swirl Pan to Grease Bottom and Sides.

    4
    Done

    Thinly Slice Pear, Peach and Strawberries. (no Need to Peel!)put Fruit in a Mixing Bowl and Add in 1 Teaspoon Brown Sugar and 1/4 Teaspoon Cinnamon (i Actually Eyeballed It Vs Measuring. You Can Do This Part to Your Taste). Stir Up the Mixture So All the Fruit Is Coated Nicely.

    5
    Done

    Place Fruit Mixture in Bottom of Pie Pan on Top of Butter.

    6
    Done

    in the Mixing Bowl Add Milk, Sugar, the Remaining Cinnamon, Eggs, Flour, Vanilla and Salt. Whisk Together Until Smooth.

    7
    Done

    Pour Over Fruit in Pie Pan.

    8
    Done

    Bake Until Puffed and Golden Brown, 22 Minutes.

    9
    Done

    Remove from Oven and Let Sit For 10 Minutes.

    10
    Done

    Cut Into Wedges and Serve Warm With Maple Syrup.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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