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Gaelic Iced Coffee

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Ingredients

Adjust Servings:

	3/4 ounce irish whiskey (jameson)
	3/4 ounce irish cream (bailey's)
	1 1/2 ounces dark creme de cacao
	2 ounces milk
	1 teaspoon instant coffee
	whipped cream
	green creme de menthe

Nutritional information

94.6

Calories

20 g

Calories From Fat

2.2 g

Total Fat

1.4 g

Saturated Fat

8.5 mg

Cholesterol

30.3 mg

Sodium

3.3 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

2.1 g

Protein

83g

Serving Size

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Gaelic Iced Coffee

Name: Gaelic Iced Coffee
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: : 3/4; : 3/4; : 1 1/2; : 2; : 1

Features:

Cuisine:

American

Try using expresso instead of instant coffee. I think it gives a better dimension of flavor.

25 min
Serves 1
Easy

Ingredients

3/4
3/4
1 1/2
2
1

Directions

Gaelic Iced Coffee, Thick and creamy and oh so yummy! I didn’t have any green creme de mente so I topped my whipped cream with Hershey’s syrup and that worked just fine for me!, Try using expresso instead of instant coffee I think it gives a better dimension of flavor , I absolutely love it!!!

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Steps

1 Done	In a Shaker, Combine Liqueurs and the Instant Coffee. Shake Like Mad to Dissolve the Coffe Crystals.
2 Done	Pour Over Ice in a Tall Glass.
3 Done	Top With Whipped Cream and Drizzle Creme De Menthe on Top of the Whipped Cream.
4 Done	Sip and Enjoy!