Ingredients
-
3
-
4
-
2
-
3
-
3
-
1/2
-
8
-
1/2
-
7
-
-
-
-
-
-
Directions
Gaeng Keow Wan Gai – Thai Green Curry Chicken, This is a delicious, very authentic recipe for Thai green curry I hope you enjoy it 🙂 Cooking time is approximate Your chicken may take less or more time to cook than mine, so just watch it and judge accordingly , I found Laos powder online, but what do you mean by pieces of Laos powder?, Really tasty recipe and super easy! would make a great weekday meal and tastes even better as leftovers!
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Steps
|
1
Done
|
Place Your Chicken, 2 Cups of Coconut Milk, Fish Sauce, and Laos Powder in a Wok or Large Frying Pan, and Bring to a Boil, Allowing Them to Boil Until the Chicken Is Cooked and Tender. |
|
2
Done
|
Remove Your Chicken from the Pan With a Slotted Spoon Leaving Everything Else Behind, and Put It on a Plate and Set Aside. |
|
3
Done
|
Allow the Milk to Continue Boiling Until It Is Very Thick And"oily". |
|
4
Done
|
Then Take Your Curry Paste, and Add It to the Pan. |
|
5
Done
|
Allow This to Cook For 3 Minutes or So, Until Everything Is Smooth and Even. |
|
6
Done
|
Next, Take Your Chicken and Return It to the Pan, and Pour in the Rest of the Coconut Milk, and Return Entire Mixture to a Boil. |
|
7
Done
|
Reduce Your Heat and Allow It to Cook For Approximately 10 Minutes. |
|
8
Done
|
Finally, Add Your Basil and Citrus Leaves, Peas and Serranos, Increase Your Heat and Allow It to Boil For 5 Minutes. |
|
9
Done
|
Serve Immediately. |
