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Gai Lan With Black Mushrooms

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Ingredients

Adjust Servings:
1 lb fresh gai lan
salt
water
16 chinese whole dried black mushrooms
3 tablespoons chicken fat
3 cups chicken broth
4 tablespoons oyster sauce
1/2 cup rock sugar pieces

Nutritional information

167.5
Calories
97g
Calories From Fat
10.8g
Total Fat
3.2 g
Saturated Fat
8.2mg
Cholesterol
1053.8mg
Sodium
13.5g
Carbs
1.7g
Dietary Fiber
0.8g
Sugars
5.3g
Protein
225g
Serving Size (g)
4
Serving Size

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Gai Lan With Black Mushrooms

Features:
    Cuisine:

    Braised black mushroom serve a bed of Chinese broccoli.

    • 470 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gai Lan With Black Mushrooms, Braised black mushroom serve a bed of Chinese broccoli., Braised black mushroom serve a bed of Chinese broccoli.


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    Steps

    1
    Done

    Place the Dried Mushrooms Into a Medium Size Bowl and Cover With Warm Water For 90 Minutes. Remove the Stems and Return Back Into the Bowl.

    2
    Done

    in a Medium Skillet Heat Add Chicken Fat and When the Chicken Fat Start to Roll Add in the Mushroom and Saut For Minute Add Broth, Oyster Sauce and Sugar. Simmer Over a Low Heat and Reduce the Broth Mixture by Half. Braising Time Is About Six Hours.

    3
    Done

    in a Wok Add in the Salt and Water and Bring to a Rolling Boil and Add Gai Lan and Return Back to a Rolling Boil Until Al Dente. Pour Into Colander to Drain and Place Into a Large Serving Platter.

    4
    Done

    Pour the Mushroom Over the Gai Lan and Serve.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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