Ingredients
-
2
-
150
-
2
-
2
-
4
-
250
-
1
-
1
-
4
-
4
-
1
-
1
-
1
-
-
Directions
Galette Au Rhum Et Aux Dattes Date/Rum Pie , A tasty date and rum filling, bake between puff pastry sheet Lovely french dessert , served warm or cold, plain or with a little bit of ice cream Don’t forget to hide a whole date or a little something that you are not suposed to eat ( and something that won’t melt haha) and the person who finds eat, will have to make a cake and share it with you ! I wrote a lot of directions, because i’m French and doesn’t speak English correctly, but it’s very easy
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Steps
|
1
Done
|
Cut the Dates Into Cubes, Soak Them Into the Rum + Orange Blossom Water +water and Set Aside at Least 30 Minutes, Then Mash Everything Like Mash Potatoes. |
|
2
Done
|
Heat the Milk on Low Heat, but Dont Let It Boil. |
|
3
Done
|
in a Big Bowl, Beat the Egg + the Yolk and Sugar Until Light and Fluffy. |
|
4
Done
|
Beat in Cornstarch, and Then Add Hot Milk. |
|
5
Done
|
Put the Cream Back to Heat (olala, I Dont Know How to Say That Haha),Stirring Until Thick. |
|
6
Done
|
Turn the Heat Off, and Add Butter, Stir Until Completely Melted. Set Aside and Let Cool a Little Bit. |
|
7
Done
|
Add the Date Mixture and Mix Until Well Blended. |
|
8
Done
|
Preheat Oven at 350f. |
|
9
Done
|
Place the First Puff Pastry Sheet on Waxed Paper or Parchment Paper On. |
|
10
Done
|
a Cookie Sheet (i Dont Know If Thats the Good Word, You Know the Big Thing in the Oven, not the Rack, Olalala !). |
|
11
Done
|
Spread the Cream on It, Leaving 2 Centimetres All Around, That You Will. |
|
12
Done
|
Brush a Little, With Water So the Second Sheet Can Be Sealed (i Hope. |
|
13
Done
|
That Makes Sense!). |
|
14
Done
|
Put a Whole Date or a Little Something Made in Ceramic, and the Person Who Finds It, Needs to Make Another Cake and Share It With You! |
|
15
Done
|
Put the Second Puff Pastry Sheet, Press All Around to Seal, and (how Am I Going to Say That?! Haha) Take the Dough That Is Under, on Top, to Seal It Completely. |
