0 0
Galley Wenchs Stuffed French Toast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
3 tablespoons strawberry jam
1 loaf french bread, cut in half lengthwise
6 eggs, beaten
1 cup half-and-half cream
1 teaspoon sugar (optional)
1 teaspoon vanilla
1/2 teaspoon cinnamon

Nutritional information

505
Calories
225 g
Calories From Fat
25.1 g
Total Fat
13.2 g
Saturated Fat
268 mg
Cholesterol
663.2 mg
Sodium
51.9 g
Carbs
2.5 g
Dietary Fiber
7.3 g
Sugars
17.1 g
Protein
313g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Galley Wenchs Stuffed French Toast

Features:
    Cuisine:

    A little more work than regular french toast, but worth every minute! The recipe is written using strawberry jam, but feel free to use your favorite jam or preserve. Prep time does not inlcude chill time needed for the stuffed bread.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Galley Wench’s Stuffed French Toast, A little more work than regular french toast, but worth every minute! The recipe is written using strawberry jam, but feel free to use your favorite jam or preserve Prep time does not inlcude chill time needed for the stuffed bread , Wonderful stuffed french toast that was enjoyed by DH and I this morning I didn’t have any french bread so justed used regular and did add a little more jam just to make it really taste of strawberry Served with some sliced strawberries and a sprinkle of powdered sugar Thanks for sharing the recipe Made for Potluck Tag Game


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Night Before:

    2
    Done

    Beat Cream Cheese and Jam Together.

    3
    Done

    Spread Jam Mixture on Cut Side of Bread.

    4
    Done

    Top With the Other Half.

    5
    Done

    Wrap in Plastic Wrap and Refrigerate Overnight.

    6
    Done

    Next Morning:

    7
    Done

    Beat Eggs, Milk, Sugar and Vanilla in a Shallow Bowl.

    8
    Done

    Remove Bread from Refrigerator and Slice, 1/2 Inch Thick.

    9
    Done

    Soak Both Sides of Bread in Egg Mixture, 10-15 Seconds Per Side.

    10
    Done

    Preheat Non-Stick Griddle or Pan Sprayed With Non-Stick Cooking Spray.

    11
    Done

    Cook Until Golden Brown.

    12
    Done

    Sprinkle With Cinnamon Before Turning.

    13
    Done

    Top With Fresh Strawberry Slices, and Serve With Strawberry Jam or Maple Syrup.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Asparagus And Cheddar Stuffed Chicken Breasts
    previous
    Asparagus And Cheddar Stuffed Chicken Breasts
    Lemon-Yogurt Cake With Lemon Glaze
    next
    Lemon-Yogurt Cake With Lemon Glaze
    Asparagus And Cheddar Stuffed Chicken Breasts
    previous
    Asparagus And Cheddar Stuffed Chicken Breasts
    Lemon-Yogurt Cake With Lemon Glaze
    next
    Lemon-Yogurt Cake With Lemon Glaze

    Add Your Comment

    4 × 3 =