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Galloping Horses Bites

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Ingredients

Adjust Servings:
vegetable oil
8 shallots, finely sliced or 1 -2 red onion
2 tablespoons crunchy peanut butter
1 tablespoon palm sugar or 1 tablespoon light brown sugar
2 tablespoons soy sauce
1 small fresh pineapple, cut into cubes (or 4 rings from a can)
1 lime
1 red chili pepper, sliced finely
1/4 - 1/3 cup fresh cilantro (coriander leaves)

Nutritional information

57.5
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
146.7 mg
Sodium
11.9 g
Carbs
1.2 g
Dietary Fiber
7.2 g
Sugars
1.4 g
Protein
1262g
Serving Size

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Galloping Horses Bites

Features:
    Cuisine:

    This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time. From Olive magazine. Ma Hor means galloping horses.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Galloping Horses Bites, This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor The sweet and salty work so well together As a bonus you can make them ahead of time From Olive magazine Ma Hor means galloping horses , This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor The sweet and salty work so well together As a bonus you can make them ahead of time From Olive magazine Ma Hor means galloping horses


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    Steps

    1
    Done

    Heat a Little Oil in a Frying Pan and Fry the Shallots Until They Brown. Reduce the Heat and Add the Peanut Butter, Sugar and Soy Sauce and Stir Until the Sugar Has Melted. the Mixture Should Be Sweet and Salty So Add a Little Salt If You Need To. Cool.

    2
    Done

    Arrange the Pineapple Cubes on a Plate and Put a Heaped Tsp of Mixture on Each. Top Each With a Squeeze of Lime, a Piece of Chilli and a Cilantro Leaf.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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