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Galveston Gourmets Lasagna-Style

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Ingredients

Adjust Servings:
1 lb ground chuck or 1 lb lean ground beef
1 garlic clove, pressed
salt, to taste
pepper, to taste
12 ounces v-8 vegetable juice
6 - 8 ounces egg noodles, cooked
1 bunch green onion, chopped
1 cup sour cream
6 ounces cream cheese, softened and cubed
2 cups cheddar cheese, finely shredded

Nutritional information

580.3
Calories
343 g
Calories From Fat
38.2 g
Total Fat
21.9 g
Saturated Fat
160.7 mg
Cholesterol
558.7 mg
Sodium
27.4 g
Carbs
1.9 g
Dietary Fiber
3.2 g
Sugars
32.1 g
Protein
285g
Serving Size

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Galveston Gourmets Lasagna-Style

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    Cuisine:

    I have been making this for over 20 years and it is still a favorite. The cookbook it came from is now falling apart, so I am posting it here so it won't be lost! Thanks Yvette for submitting this to the cookbook.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Galveston Gourmet’s Lasagna-Style Casserole, I have been making this for over 20 years and it is still a favorite The cookbook it came from is now falling apart, so I am posting it here so it won’t be lost! Thanks Yvette for submitting this to the cookbook , I have been making this for over 20 years and it is still a favorite The cookbook it came from is now falling apart, so I am posting it here so it won’t be lost! Thanks Yvette for submitting this to the cookbook


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Brown Meat; Drain and Stir in Garlic, Salt, Pepper and V-8 Juice.

    3
    Done

    Simmer on Low For 30 Minutes.

    4
    Done

    in a Separate Bowl, Combine Cooked Noodles, Chopped Onions, Sour Cream and Cream Cheese, Mixing Well.

    5
    Done

    Grease a 2 Quart Casserole Dish and Place Noodle Mixture in the Bottom of the Casserole.

    6
    Done

    Top Noodle Mixture With the Meat Mixture.

    7
    Done

    Cover Meat With All of the Grated Cheese.

    8
    Done

    Bake For 20 Minutes.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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