Ingredients
-
6
-
1 1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Galway Bay Fried Oysters, Recipe courtesy Mike Marone, Galway Bay Irish Pub as seen on Diners, Drive-Ins and Dives Posting for ZWT , Recipe courtesy Mike Marone, Galway Bay Irish Pub as seen on Diners, Drive-Ins and Dives Posting for ZWT
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinate the Oysters in the Beer For 30 Minutes or More |
|
2
Done
|
Heat a Few Inches of Oil in a Large Saucepot to 350 Degrees F. |
|
3
Done
|
Combine the Flour, Seafood Seasoning, Salt and Pepper. |
|
4
Done
|
Dredge the Marinated Oysters in the Flour, and Then Shallow-Fry Until Golden Brown, 3 to 5 Minutes. |
