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Gambas Al Ajillo Garlic Shrimp Tapas

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Ingredients

Adjust Servings:

	1/4 cup extra virgin olive oil
	3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos
	3 garlic cloves, chopped
	8 ounces fresh cooked shrimp, coarsely chopped
	3 tablespoons cilantro, chopped
	1/2 teaspoon paprika (hot hungarian is best)
	salt
	16 slices baguette

Nutritional information

935.4

Calories

174 g

Calories From Fat

19.4 g

Total Fat

3.3 g

Saturated Fat

119.6 mg

Cholesterol

2126.8 mg

Sodium

147.1 g

Carbs

6.7 g

Dietary Fiber

7 g

Sugars

43.3 g

Protein

346g

Serving Size

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Gambas Al Ajillo Garlic Shrimp Tapas

Name: Gambas Al Ajillo Garlic Shrimp Tapas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 3; : 3; : 8; : 3; : 1/2; : 16

Features:

Cuisine:

American

These are not "gambas al ajillo", nor are jalapeos an ingredient you use in spanish tapas. I dont doubt it tastes good but the name is confusing.

35 min
Serves 4
Easy

Ingredients

Directions

Gambas Al Ajillo Garlic Shrimp Tapas, This is a very tasty, garlic loaded Tapa I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned It is fun to take the fry pan right to the table and let everyone fixe their own Do not skimp on the olive oil and use only a top grade oil, These are not gambas al ajillo , nor are jalapeos an ingredient you use in spanish tapas I dont doubt it tastes good but the name is confusing , Very tasty and filling This was a hit at one of my Get Together I would suggest it be served at Football Game parties, the guys/girls will love it Gracias, Sra

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Steps

1 Done	Heat Oil and Add the Jalapeno & Garlic, Saute 1 Minute.
2 Done	Add Shrimp & Cook 2 Minutes.
3 Done	Stir in Cilantro, Paprika & Salt, Heat Through.
4 Done	Take the Skillet to the Table, Along With the Bread and 4 Spoons. Everyone Fixes Their Own and They Get to Dunk the Bread For Any Remaining Scraps.