Ingredients
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-
1
-
2 - 3
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1
-
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Gambas al Pil Pil, I do not know where this dish came from, but it has been in my family for ages I like it because it is very spicy , So sorry but this recipe is not at all authentic (fancy using garlic POWDER!), and the prawns cooking this way makes them shrink and tough as hell , Hi, This recipe is Spanish I ate it in Spain, in Torrox – Costa Del Sol
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Steps
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1
Done
|
Peel the Fresh Prawns and Place in an Oven Dish. |
|
2
Done
|
Peel the Garlics,Slice and Place in the Dish. |
|
3
Done
|
Put in the Crushed Garlic, Chilly Peppers, Salt,Parsley and Red Spicy Pepper. |
|
4
Done
|
Add the Oil Until the Prawns Are Nearly Covered. |
|
5
Done
|
Mix Everything Together. |
|
6
Done
|
Place the Dish in the Oven Until Prawns Are Done. |
