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Gambas Pil Pil Chili Shrimp Spain

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Ingredients

Adjust Servings:

	1/4 cup extra virgin olive oil
	4 large garlic cloves, sliced in thirds lengthwise
	1/2 teaspoon crushed red pepper flakes
	12 large shrimp, fresh
	1/2 lemon
	1/4 teaspoon salt, to taste

Nutritional information

144.1

Calories

123 g

Calories From Fat

13.7 g

Total Fat

1.9 g

Saturated Fat

32.2 mg

Cholesterol

183.7 mg

Sodium

2.7 g

Carbs

0.7 g

Dietary Fiber

0.1 g

Sugars

3.9 g

Protein

42g

Serving Size

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Gambas Pil Pil Chili Shrimp Spain

Name: Gambas Pil Pil Chili Shrimp Spain
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 4; : 1/2; : 12; : 1/2; : 1/4

Features:

Cuisine:

American

Let's see....shrimp, check!...garlic....check!...red pepper flakes...check!.....divine....check!...
minutes to prepare....check....5 star plus.....check!

Wow, never knew food could be this good, this fast, and I want more!!

Made for *Everyday is a Holiday* April 2010

30 min
Serves 4
Easy

Ingredients

Directions

Gambas Pil-Pil — Chili Shrimp (Spain), This recipe was found in the 2002 cookbook, Mediterranean Street Food , Let’s see shrimp, check! garlic check! red pepper flakes check! divine check! minutes to prepare check 5 star plus check! Wow, never knew food could be this good, this fast, and I want more!! Made for *Everyday is a Holiday* April 2010

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Steps

1 Done	In a Large Skillet, Combine Oil, Garlic & Crushed Red Pepper.
2 Done	When Oil Is Hot & Starts to Sizzle Around the Garlic, Add the Shrimp & Fry For 1 Minute on Each Side.
3 Done	Remove Pan from the Heat & Squeeze Lemon Juice Over Shrimp & Sprinkle With Salt, to Taste.
4 Done	Serve Very Hot!