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Gambian Lemon-Ginger Tea: A Refreshing Gingembre Recipe

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Ingredients

Adjust Servings:
1/2 cup grated ginger
1 cup sugar
1/2 cup fresh squeezed lemon juice (pulp and all)
2 cups water

Nutritional information

313.4
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
9.6 mg
Sodium
79.4 g
Carbs
2.1 g
Dietary Fiber
68 g
Sugars
1.4 g
Protein
838g
Serving Size

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Gambian Lemon-Ginger Tea: A Refreshing Gingembre Recipe

Features:
    Cuisine:

    The Gambia, officially the Republic of The Gambia, is the smallest country on mainland Africa. They love their lemon ginger tea, nice and spicy and sweet! They have good reason to love it, it's so good, like sunshine on a rainy day good! Warning, you must like ginger to enjoy this recipe. Adapted from Global Table Adventure.

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Gambia Lemon Ginger Tea (Gingembre), The Gambia, officially the Republic of The Gambia, is the smallest country on mainland Africa They love their lemon ginger tea, nice and spicy and sweet! They have good reason to love it, it’s so good, like sunshine on a rainy day good! Warning, you must like ginger to enjoy this recipe Adapted from Global Table Adventure , The Gambia, officially the Republic of The Gambia, is the smallest country on mainland Africa They love their lemon ginger tea, nice and spicy and sweet! They have good reason to love it, it’s so good, like sunshine on a rainy day good! Warning, you must like ginger to enjoy this recipe Adapted from Global Table Adventure


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    Steps

    1
    Done

    Peel and Grate Fresh Ginger Root (a Little Skin Doesnt Matter, It Will Be Strained). Add to a Small Pot With Sugar, Lemons and Water.

    2
    Done

    Bring to a Gentle Simmer and Cook Until the Sugar Dissolves.

    3
    Done

    Remove from Heat.

    4
    Done

    Let Steep For 15 Minutes to 1 Hour, as Desired.

    5
    Done

    Strain the Mixture.

    6
    Done

    Add Strained Liquid to a Pitcher and Fill It the Rest of the Way With Ice. This Will Cool It Down and Dilute It Some.

    7
    Done

    Serve Over More Ice, Diluted With More Water, to Taste.

    8
    Done

    Spicy Hot and Icy Cold, Heavenly!

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    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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