Ingredients
-
2
-
3
-
2
-
3
-
1/3
-
1
-
1
-
-
1
-
1
-
1
-
2
-
-
-
Directions
Game Day Beef & Bean Chili Via. Rachael Ray,A hearty beef & bean chili to warm up even the coldest nights!,A hearty beef & bean chili to warm up even the coldest nights!
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Steps
|
1
Done
|
In a Large Dutch Oven, Heat the Oil Over High Heat. Working in Batches, Brown the Beef For 5 Minutes. Transfer to a Plate. |
|
2
Done
|
Pour Off All but 2 Tablespoons of Fat from the Pot. Add the Onions and Stir Over Medium-Low Heat Until Soft, 8 Minutes. Stir in the Garlic and 3 Cups Water, Scraping the Pan. Return the Meat to the Pot. Stir in the Chile Powder, Cumin, Oregano, 1 Tablespoons Coarse Salt, 112 Teaspoons Pepper and the Cayenne; Cook Over Low Heat For 5 Minutes. Stir in the Tomatoes and Tomato Sauce. Cook, Stirring, For 40 Minutes. |
|
3
Done
|
Skim the Fat from the Surface. Stir in the Beans and Cook For 5 Minutes. Serve With the Toppings. |
