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Game Day Buffalo Chicken Dip

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Ingredients

Adjust Servings:

	1 lb cream cheese
	3/4 cup hot sauce (franks red hot sauce original flavor no substitute)
	1 (2 1/2 lb) rotisserie chicken skin and bones discarded meat shredded into bite size pieces (3 cups)
	1 cup ranch dressing
	4 ounces blue cheese crumbled (1 cup)
	2 teaspoons worcestershire sauce
	4 ounces sharp cheddar cheese shredded (1 cup)
	2 scallions sliced thin (green onions)
	tortilla chips
	carrot sticks
	celery rib

Nutritional information

605

Calories

468 g

Calories From Fat

52.1 g

Total Fat

20.1 g

Saturated Fat

163.4 mg

Cholesterol

1175.6mg

Sodium

4.6 g

Carbs

0.3 g

Dietary Fiber

2.6 g

Sugars

29.4 g

Protein

226g

Serving Size (g)

Serving Size

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Game Day Buffalo Chicken Dip

Name: Game Day Buffalo Chicken Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 3/4; : 1; : 1; : 4; : 2; : 4; : 2

Features:

Cuisine:

American

Found from Cooks Country. I subbed leftover turkey and it was still great. Dont leave out the Worcestershire. It adds depth.

35 min
Serves 10
Easy

Ingredients

Directions

Game Day Buffalo Chicken Dip,Found from Cooks Country. I subbed leftover turkey and it was still great. Dont leave out the Worcestershire. It adds depth. ,Found from Cooks Country. I subbed leftover turkey and it was still great. Dont leave out the Worcestershire. It adds depth.

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Steps

1 Done	Adjust Oven Rack to Middle Position and Heat Oven to 350 Degrees. Combine Cream Cheese and Hot Sauce in Medium Bowl and Microwave Until Cream Cheese Is Very Soft, About 2 Minutes, Whisking Halfway Through Microwaving. Whisk Until Smooth and No Lumps of Cream Cheese Remain. Stir in Chicken, Dressing, Blue Cheese, and Worcestershire Until Combined (visible Bits of Blue Cheese Are Ok).
2 Done	Transfer Dip to Shallow 3-Quart Baking Dish and Bake For 10 Minutes. Remove Dish from Oven, Stir Dip, and Sprinkle Dip With Cheddar. Return Dish to Oven and Continue to Bake Until Cheddar Is Melted and Dip Is Bubbling Around Edges, About 10 Minutes Longer. Sprinkle With Scallions. Serve With Chips, Carrots, and Celery.