0 0
Game Day Margarita Pulled Pork

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs pork shoulder
3 tablespoons mrs dash's extra spicy seasoning
1/2 cup apple cider
1/2 cup tequila
1/4 cup triple sec
1/2 cup lime juice
1 cup tomatillo salsa

Nutritional information

270.2
Calories
183 g
Calories From Fat
20.4 g
Total Fat
7.1 g
Saturated Fat
80.5 mg
Cholesterol
75.3 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
19.5 g
Protein
133g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Game Day Margarita Pulled Pork

Features:
    Cuisine:

    mmmmm....easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays.
    You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat!
    Naturally, you'll want to serve with margaritas :-)

    • 3380 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Game Day Margarita Pulled Pork (Crock Pot), mmmmm easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings Just right for grazing between plays You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you’ll want to serve with margaritas :-), mmmmm easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings Just right for grazing between plays You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you’ll want to serve with margaritas 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Trim Any Visible Fat from the Pork Shoulder.

    2
    Done

    Rub the Seasoning Into the Meat and Let Rest For 20 Minutes.

    3
    Done

    Marinate the Pork Overnight in the Apple Cider.

    4
    Done

    in the Morning, Put the Pork Shoulder in a Crock Pot and Pour in the Remaining Ingredients. Use Enough Aple Cider to Cover the Meat, If Necessary, Otherwise Discard the Cider.

    5
    Done

    Cook on Low Heat For 6-8 Hours.

    6
    Done

    Remove the Shoulder from the Crock Pot and Allow to Cool For 20 Minutes.

    7
    Done

    Reserve Some of the Cooking Liquid, but Avoid the Fat on Top.

    8
    Done

    Pull the Pork Apart Using Forks.

    9
    Done

    Rehydrate With Some of the Liquid If Needed and Serve.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Delicious Sweet Potato And Ham Salad Recipe
    previous
    Delicious Sweet Potato and Ham Salad Recipe
    Featured Image
    next
    Brownie Pudding Cake
    Delicious Sweet Potato And Ham Salad Recipe
    previous
    Delicious Sweet Potato and Ham Salad Recipe
    Featured Image
    next
    Brownie Pudding Cake

    Add Your Comment

    thirteen − 5 =