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Game Night Mexican Dip

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Ingredients

Adjust Servings:
2 (16 ounce) cans refried beans
2 lbs ground beef, brown, drain
1 (1 1/4 ounce) package taco seasoning
1 (10 ounce) can red enchilada sauce
2 cups spanish rice, prepared
1 (16 ounce) jar queso sauce (like tostitos)
2 cups cheddar cheese, shredded

Nutritional information

482
Calories
256 g
Calories From Fat
28.5 g
Total Fat
13.2 g
Saturated Fat
115.8 mg
Cholesterol
680.8 mg
Sodium
20.4 g
Carbs
6.4 g
Dietary Fiber
0.6 g
Sugars
34.9 g
Protein
235g
Serving Size

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Game Night Mexican Dip

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    Great recipe. I replaced the enchilada sauce with chipotle sauce and mixed the taco seasoning into and then sauteed the meat in that. Make sure and break the hamburger up really well or you get huge chunks of it that break your chips.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Game Night Mexican Dip, Super yummy and easy Mexican dip Always a hit , Great recipe I replaced the enchilada sauce with chipotle sauce and mixed the taco seasoning into and then sauteed the meat in that Make sure and break the hamburger up really well or you get huge chunks of it that break your chips , Great recipe I replaced the enchilada sauce with chipotle sauce and mixed the taco seasoning into and then sauteed the meat in that Make sure and break the hamburger up really well or you get huge chunks of it that break your chips


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    Steps

    1
    Done

    Layer Ingredients in a 9x13 Inch Baking Dish Starting With the Beans and Working Your Way Down the List.

    2
    Done

    Bake at 350 For 15 Minutes or Until It Gets Heated Through.

    3
    Done

    Top With Jalapenos and Sour Cream If Desired. Serve With Tortilla Chips or Flour Tortillas For Dipping.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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