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Gamma Bettys Apple Fritters

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Ingredients

Adjust Servings:
1 egg, separated
1/2 cup water
1 tablespoon vegetable oil
1 teaspoon salt
2/3 cup flour, sifted
3 granny smith apples
confectioners' sugar, for dusting
vegetable oil, for frying

Nutritional information

178.1
Calories
45 g
Calories From Fat
5 g
Total Fat
0.9 g
Saturated Fat
52.9 mg
Cholesterol
600.9 mg
Sodium
30.3 g
Carbs
3 g
Dietary Fiber
10.9 g
Sugars
4 g
Protein
204g
Serving Size

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Gamma Bettys Apple Fritters

Features:
    Cuisine:

    These delicious treats are like onion rings, only better. Very easy to make, the only suggestion is to put lemon juice on the apples to avoid turning brown. We served them with powdered sugar atop bowls of oatmeal. :)

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gamma Betty’s Apple Fritters, Good stuff We love apples obviously This is Gamma Betty’s recipe from a scrap of paper that is nearly see through from everything spilled on it I asked Gamma for the recipe and she looked at me like I was crazy Gamma is an ‘eye-ball it’ kinda gal I assure you though, these are wonderful , These delicious treats are like onion rings, only better Very easy to make, the only suggestion is to put lemon juice on the apples to avoid turning brown We served them with powdered sugar atop bowls of oatmeal :), I’ve always enjoyed apple fritters & making these was pure joy ~ Loved everything about this recipe, the preparation, the smell, the taste, & will definitely be making them again & again! I did use powdered sugar on half of them & think I like them better without that, but would be interested in trying an orange glaze on them another time! [Tagged, made & reviewed in Please Review My Recipe]


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    Steps

    1
    Done

    Beat Egg Yolk With Water, Oil and Salt.

    2
    Done

    Add Flour and Beat Until Smooth.

    3
    Done

    Let Stand at Room Temperature For About an Hour.

    4
    Done

    Preheat Oil in Deep-Fryer to 375f.

    5
    Done

    Peel and Core Apples, Then Cut Into 1/4-Inch Rings. Add Into Batter.

    6
    Done

    Beat Egg White Until Stiff; Fold Into Batter.

    7
    Done

    Deep-Fry, Turning Once, Until Golden Brown.

    8
    Done

    Drain on Paper Bags or Paper Towel.

    9
    Done

    Dust With Confectioners Sugar Before Serving.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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