Ingredients
-
1/4
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Whisk Together Ketchup, Wine, Soy Sauce, Mirin, Sugar, and 1 Tbsp Water in a Bowl. Set Sauce Aside. |
|
2
Done
|
Heat Oil in a 14 Inch Flat-Bottom Wok or Skillet Over High Heat. Add Ginger and Scallions. Cook, Stirring, Until Fragrant (1 Minute). |
|
3
Done
|
Add Shrimp. Cook, Stirring, Until Beginning to Turn Pink (2 Minutes). Add Sauce. Cook, Stirring, Until Thick (1 Minute). |
|
4
Done
|
Remove from Heat and Season With Salt and Pepper. Serve With Rice. |
