Ingredients
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4 1/2
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2
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1/3
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1/4
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-
-
-
-
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-
-
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Directions
Gand’s Chocolate Bergamot Paint, Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois She uses this to paint plates for desserts, especially chocolate molten lava cakes , What a fun recipe! Love the presentation and can see this done with other sweets–fruit, molten lava cake, brownies with pink peppermint, etc Easy to do, can make ahead Can see involving kids in painting aspect Huge recipe-yield looks right to me- I made a half batch and am going to see if I can freeze rest- realize it might separate but maybe not Thank you Kate for posting
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Steps
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1
Done
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For a Double Boiler, Put Water in Base Pan, but Make Sure the Inset Pan Doesn't/Won't Touch the Water. Bring to Simmer. |
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2
Done
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in the Top Half (inset Pan), Combine the 2 Chocolates Over Simmering Water. Stir Constantly Until Melted. |
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3
Done
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Whisk in the Tea and Syrup, Without Removing the Double Boiler from the Heat. Whisk Until Smooth and Shiny. |
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4
Done
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If the Sauce Is Too Thick, Thin It With a Touch of Hot Water. |
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5
Done
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Using a Brush, Paint the Sauce Onto Plate Before Serving. |
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6
Done
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Sauce May Be Made Up to 48 Hours in Advance and Refrigerated. |
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7
Done
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to Rewarm, Stir Over Low Heat or Heat in a Microwave. |
