Ingredients
-
1/2
-
1/4
-
1/4
-
2
-
1/4
-
3
-
1
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Garam Masala,Standard spice blend used in Indian cooking.,Stolen verbatim from Page 199 “The Frugal Gourmet On Our Immigrant Ancestors” by Jeff Smith,Standard spice blend used in Indian cooking.
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Steps
|
1
Done
|
Place All the Spices, Except the Turmeric, Nutmeg, and Red Pepper Flakes, on a Baking Sheet. Bake at 275 For 10 Minutes, or Until All Smell Fragrant. |
|
2
Done
|
Place in a Food Processor and Grind as Fine as You Can. You May Have to Break Up the Cinnamon Stick Pieces by Hand. |
|
3
Done
|
Then Add All the Ingredients to a Food Blender and Grind Away. |
|
4
Done
|
Moving the Spices from a Food Processor to a Blender Will Allow You to Get a Finer Grind. |
|
5
Done
|
Store in a Sealed Glass Jar. |
