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Garam Masala

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Ingredients

Adjust Servings:
4 teaspoons cumin seeds
4 teaspoons coriander seeds
1 teaspoon ground cardamom
1/4 teaspoon whole cloves
1/2 teaspoon black peppercorns
2 cinnamon sticks (2-inch sticks)
1/4 teaspoon ground cayenne pepper

Nutritional information

7.7
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.3 mg
Sodium
1.2 g
Carbs
0.6 g
Dietary Fiber
0 g
Sugars
0.3 g
Protein
21g
Serving Size

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Garam Masala

Features:
    Cuisine:

    Great blend, though my family prefers about half the cinnamon.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garam Masala,A recipe for garam masala posted for the Zaar World Tour 2.,Great blend, though my family prefers about half the cinnamon.,Worked like a charm! As it is a spice I have never worked with before, I didn’t want too much leftovers, so I halved the recipe. Instead of the cinnamon sticks, used 1/2 tsp of ground cinnamon. The kitchen smelt wonderful. Use this in Mini R’s Curried Papaya Chutney. Thanks for the contribution


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    Steps

    1
    Done

    Dry-Roast the Cumin, Coriander, Cardamom, and Cloves in a Skillet Until Lightly Browned, 1 or 2 Minutes. When Cool, Combine With the Black Pepper and Cinnamon in a Spice Grinder and Grind to a Powder. Mix With the Cayenne Pepper and Pour Into an Airtight Container. Store in a Cool, Dry Place For Up to Several Months If not Using Immediately.

    2
    Done

    Note: to Make a Paste, Stir a Bit of Tepid Water Into the Spice Mixture.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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