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Garam Masala

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Ingredients

Adjust Servings:
2 tablespoons cumin seeds
1 tablespoon black peppercorns
2 teaspoons cloves
2 tablespoons coriander seeds
2 teaspoons caraway seeds
1 1/2 teaspoons cardamom seeds
1 cinnamon stick
1/2 nutmeg cracked

Nutritional information

514
Calories
166 g
Calories From Fat
18.5 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
88.1 mg
Sodium
99 g
Carbs
44.8 g
Dietary Fiber
0.8 g
Sugars
19.6 g
Protein
90g
Serving Size

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Garam Masala

Features:
    Cuisine:

    The Australian Women's Weekly - Easy Curry Cookery

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garam Masala,The Australian Women’s Weekly – Easy Curry Cookery,Here is another excellent garam masala recipe that has a balanced flavor but different in addition of caraway seeds. Thank you Tigerlillyblu for posting this recipe. Made for Asian Forum’s India Tag Game Mar 2010.


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    Steps

    1
    Done

    Combine Ingredients in Small Saucepan, Stir Over Medium Heat For About 2 Minutes or Until Fragant.

    2
    Done

    Cool.

    3
    Done

    Blend or Process Mixture Until Fine, Use Coffee Grinder to Ensure Fine Mixture.

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    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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