Ingredients
-
1/3
-
5
-
1/4
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Place Cardamom Pods in a Spice Grinder or Coffee Mill and Pulse Lightly. |
|
3
Done
|
Sift Out Husks, Removing Any Stray Seeds Inside; Discard Husks. |
|
4
Done
|
Place Cardamom Seeds, Cinnamon,Cloves, Peppercorns, Cumin Seeds, and Coriander Seeds on a Baking Sheet. |
|
5
Done
|
Roast the Spices in the Oven For 12-15 Minutes, Stirring Once or Twice, Until Spices Become Fragrant and Slightly Darker, but not Burnt. |
|
6
Done
|
Cool Spices, and Grind in a Spice Grinder or Spice Mill to a Fine Powder. |
|
7
Done
|
Add the Nutmeg and Stir Well. |
|
8
Done
|
Store Mixture in an Airtight Container Until Needed, No More Than Three Months. |
