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Garam Masala

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Ingredients

Adjust Servings:
1/3 cup clove (whole)
1/3 cup cardamom (hulls)
1/3 cup cinnamon stick

Nutritional information

4.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
0.9 g
Carbs
0.4 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
1g
Serving Size

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Garam Masala

Features:
    Cuisine:

    This is a nice and easy to make spice mix. I like how it only uses a few spices instead of a ton of different ones, but that said, I also find it misses a tad of savoury. It is on the sweeter side and very hot from the cloves. used it with some goats cheese and that was pretty perfect, so Ill definitely keep using this.
    THANK YOU SO MUCH for sharing this lovely recipe with us, Acadia.
    Made and reviewed for Veggie Swap #57 April 2013.

    • 55 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Garam Masala,Some recipes call for this combination of spices.,This is a nice and easy to make spice mix. I like how it only uses a few spices instead of a ton of different ones, but that said, I also find it misses a tad of savoury. It is on the sweeter side and very hot from the cloves. used it with some goats cheese and that was pretty perfect, so Ill definitely keep using this.
    THANK YOU SO MUCH for sharing this lovely recipe with us, Acadia.
    Made and reviewed for Veggie Swap #57 April 2013.


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    Steps

    1
    Done

    Toast Ingredients on a Jelly Roll Pan in 350 Degree F Oven Until Aromatic, About 20 Minutes Give or Take.

    2
    Done

    Cool.

    3
    Done

    Grind Up.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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