Ingredients
-
4
-
1
-
1
-
1 1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Garam Masala Chicken, This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!, Hi, I haven’t used this spice before. Is it a hot spice or pretty mild?, This was quick and easy and we loved it!
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Steps
|
1
Done
|
Heat Oil in Skillet on Medium-High Heat. Cook Chicken 3 Minutes or Until Lightly Browned. Turn Chicken. Add Green Onions. Cook and Stir Onions 2 Minutes Longer. |
|
2
Done
|
Stir in Tomatoes, Garlic Salt and Water. Sprinkle 1 1/2 Teaspoons of the Garam Masala Over Chicken and Vegetables. Bring to Boil. Reduce Heat, Cover and Simmer 10 Minutes, Stirring Occasionally or Until Chicken and Vegetables Are Tender. |
|
3
Done
|
Stir Remaining 1/2 Teaspoon Garam Masala Into Skillet. Bring to a Boil. Reduce Heat. Cook 5 Minutes Longer, Stirring Occasionally. |
