Ingredients
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6
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3 1/2
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3
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1
-
1 1/2
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1/2
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-
-
-
-
-
-
-
-
Directions
Garam Masala Deviled Eggs, Curried deviled eggs with extra spark for a more authentic Indian flavor Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets You can also make your own such as with recipe #82644 This can be made 4 hours ahead Cover and refrigerate , I made 12 (6 eggs) of these, and another 12 classic for a BBQ I attended It took longer than it should to get there The classics were fine; these totally melted I think it was too much mayo Also, they weren’t very flavorful I give them 4 stars because they were still pretty tasty Next time I’ll halve the mayo and double the garam masala
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Steps
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1
Done
|
Shell Eggs, Then Cut in Half Lengthwise. |
|
2
Done
|
Transfer Yolks to Small Bowl and Mash With Fork. Mix in Mayonnaise. Stir in Next 4 Ingredients. Season With Salt and Pepper. |
|
3
Done
|
Spoon Yolk Mixture Into Whites. Top Generously With Chopped Radishes. |
