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Garam Masala Dipping Sauce With Pita Wedges

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Ingredients

Adjust Servings:
1 cup plain low-fat yogurt
1/2 cup chopped seeded plum tomato
1/3 cup finely chopped onion
1 teaspoon garam masala
1/4 teaspoon salt
2 (6 inch) pita bread each cut into 10 wedges

Nutritional information

106
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.7 g
Saturated Fat
3.7 mg
Cholesterol
302.3 mg
Sodium
18.2 g
Carbs
0.9 g
Dietary Fiber
5.8 g
Sugars
5.5 g
Protein
122g
Serving Size

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Garam Masala Dipping Sauce With Pita Wedges

Features:
    Cuisine:

    The chef must be so talented to come up with this.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    • 1
    • 1/2
    • 1/3
    • 1
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    • 2

    Directions

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    Garam Masala Dipping Sauce With Pita Wedges

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    Steps

    1
    Done

    Combine First 5 Ingredients in a Bowl.
    2
    Done

    Cover and Chill 1 Hour.
    3
    Done

    Serve With Pita Wedges.
    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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