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Garam Masala Hot Mixed Spice

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Ingredients

Adjust Servings:

	12 black peppercorns
	3 cardamom seeds crack and peel the green shell off
	12 cloves
	1 cinnamon stick
	1/4 cup coriander seed
	1/2 cup cumin seed
	fennel seed
	nutmeg

Nutritional information

10.1

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3.7 mg

Sodium

1.4 g

Carbs

0.6 g

Dietary Fiber

0.1 g

Sugars

0.5 g

Protein

Serving Size

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Garam Masala Hot Mixed Spice

Name: Garam Masala Hot Mixed Spice
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 24
Cuisine: Indian
Ingredients: : 12; : 3; : 12; : 1; : 1/4; : 1/2

Features:

Cuisine:

Indian

This is a multipuropse spice. used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.

21 min
Serves 24
Easy

Ingredients

Directions

Garam Masala (Hot Mixed Spice),This is a multipuropse spice. used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.

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Steps

1 Done	This Spice Is Used in Many Indian Receipes to Add Flavor.
2 Done	It Can Also Be Used as Garnish For Salad, Yogurt, Meat Etc.
3 Done	the Proportion of the Ingredients Can Be Changed to Suit One's Personal Taste.
4 Done	Place All Dry Ingredients in a Blender and Blend Into a Fine Powder.
5 Done	the Spice Powder Can Be Stored in Any Airtight Container.