Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Garam Masala Spice Blend,Recipe is from All Recipes,Love this blend. Flavorful and spicy! Thanks for posting Lynn, we’ll make this again! Stacy G, Culinary Quest 2017, Himalayas.
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Steps
|
1
Done
|
Combine the Coriander Seeds, Cumin Seeds, Cardamom Seeds, Peppercorns, Fennel Seeds, Mustard Seeds, Cloves, and Red Chile Peppers in a Small Skillet Over Medium-Low Heat. |
|
2
Done
|
Toast Until Fragrant, About 2 Minutes. |
|
3
Done
|
Grind the Toasted Spices in a Clean Coffee Grinder or Spice Mill to a Fine Powder. |
|
4
Done
|
Spoon in the Turmeric, and Process to Combine. |
|
5
Done
|
Use Immediately, or Store in a Sealed Jar For Up to 1 Month. |
