Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Saut Onions, Add Garlic and Ginger in Ghee. |
|
2
Done
|
Fry For About 5 Minutes. |
|
3
Done
|
Add Tomatoes, and Cumin, Coriander, Turmeric and Chili Powders, and Salt to Taste. |
|
4
Done
|
Cook For Another 5 Minutes. |
|
5
Done
|
Add Garbanzo Beans, Boil For a Few Minutes. |
|
6
Done
|
Add Garam Masala, Let Mixture Simmer. |
|
7
Done
|
Remove from Stove. |
|
8
Done
|
Serve Garnished With Coriander Leaves and Lemon Slices. |
