Ingredients
-
4
-
1
-
5
-
1
-
1
-
1
-
4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Garden Chicken, This colorful, delicious casserole is not only flavor packed, but it is also a sight to behold. You can’t beat this boutiful dish for family or company., I made this exactly as directed. I had to use sweet red pepper pesto since I was out of normal basil pesto, but actually, I think it was a good choice, really complemented the dish. DD2 came in with a half packet of sliced mushrooms from her flat, and I thought, ok, add them in! This made lots, which meant leftovers for DHs lunch today, he says it was even better, the flavours had really had a chance to develop. I forgot to cover the dish while it was baking, but that didnt turn out to be a problem, it was perfectly moist and creamy. very good all-in-one dish, thank you Weekend Cooker! This was made for made for Make My Recipe tag game, Australian forum.
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Saute Chicken and Garlic in Butter For 15 Minutes. Remove Chicken and Set Aside. |
|
2
Done
|
With Butter in Skillet, Saute Squash, Zucchini, and Sweet Bell Pepper and Cook Just Until Tender Crisp. |
|
3
Done
|
in a Small Saucepan, Melt 3 Tablespoons Butter and Add Flour, Seasoned Salt, Salt, Black Pepper, and Pesto Seasoning. Stir to Form a Paste. |
|
4
Done
|
Over Medium High Heat, Gradually Add Broth, Stirring Constantly, Until Thick. |
|
5
Done
|
Stir in Cream and Heat Thoroughly. |
|
6
Done
|
in a Large Bowl, Combine Chicken Vegetables, Broth-Cream Mixture, and Drained Pasta. |
|
7
Done
|
Transfer to a Greased 9x13 Inch Casserole Dish. |
|
8
Done
|
Cover and Bake at 350 Degrees For 30 Minutes. |
|
9
Done
|
Uncover and Sprinkle Parmesan Cheese Over Top of Casserole and Return to Oven For 5 Minutes. |
