Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2/3
-
1
-
1/8
-
1/2
-
-
1/2
-
1/4
-
1/8
Directions
Thru-The-Garden-And-Orchard Waldorf Salad, I developed this version of the now-famous salad specifically hoping that someone will adopt it for this year’s Recipe*Zaar 2+5 Challenge This is an upbeat Waldorf Salad that your family will ask you to make again , Very good The dressing was great, used dijon mustard in it and apple cider vinegar I tossed the apple with the vinegar rather than lemon juice I made and served all at once without time to sit I left out the carrots and cauliflower and added arugala and mixed baby greens and used romane lettuce I also added bacon so DH wouldn’t complain about the lack of meat I think prosciutto would also be good I served this as a meal by itself and it was very good and filling I thought maybe some cut up turkey or chicken would be good in it if someone wanted to make it more of a meal I also thought it would go really well with grilled swiss cheese sandwiches Very good, I will be making this again, probably never the same way twice I loved the dressing and will probably be using it on other salads Not only is it good by quick and easy with ingredients I always have on hand Thanks so much for posting this great salad , Well the basic was a five with the no fat mayo The second time I did some tweaking to make it a bit more main meal for us since I was being lazy that day The changes: used pink lady apples, Romaine Lettuce, added tomatoes [vine ripe butter soft ready the type that melt in your mouth] and onion [1/2 vidalia] I also juggled the dressing a bit No fat mayo [as I said works very well], natural rice vinegar, honey and Dijon mustard It was a bit more of a savory variation on the waldorf salad This salad takes variations very well Additional or tweaked fruits or veggies very well Well worth the 5 stars Wife said can I give it six?
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Steps
|
1
Done
|
Make the Dressing by Whisking Ingredients Together. Refrigerate. |
|
2
Done
|
Place the Chopped Apples in a Large Non-Metallic Mixing Bowl and Add the Lemon Juice. Toss Lightly. |
|
3
Done
|
Add All Other Ingredients (except Dressing) and Toss Lightly. |
|
4
Done
|
Add Dressing and Toss Lightly For a Final Time. |
|
5
Done
|
Refrigerate, Covered, For One Hour Before Serving. |
|
6
Done
|
Note: Blanched Pea Pods, Shocked in Ice Water Can Be Substituted For the Carrots If Desired. Also, Other Types of Lettuce May Be Used Instead of Iceberg. |
|
7
Done
|
Also, Servings (3) Are Based Upon Serving the Salad as a Light Main Dish. |
