Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
2
-
1
-
1 1/2
-
1/4
-
1
-
1
-
-
-
Directions
Garden Fresh Casserole, I love this recipe! You can do all kinds of things with it by using your favorite fresh veggies from the garden I am always asked for the recipe when I take it to potlucks A friend of mine shared it with me so I don’t know how she got it but I am glad she did!, This recipe was very good, with a few changes to suite our tastes on step 3 I peeled eggplant, sliced and saute 10 mins in bacon drippings first and set aside then preceded on with step but only cooking the rest of veggies for 10 mins I also increased pepper(black) to 1/2 teaspoon and basil increased to 2 teaspoons when layering vegetables I started first with a layer of eggplant and then half of veggie mix then half of bacon and almonds then half of cheese then repeated I will make again, We enjoyed it, Thanks, The casserole was easy to make but it was just lacking something I made as posted except I left off the almonds It just wasn’t as flavorful as I thought it would be I do think that it could be doctored up and almost any vegetables could be used I will try it again and change it a little
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Steps
|
1
Done
|
Saute Almonds With Bacon in Large Skillet. |
|
2
Done
|
When Almonds Are Lighly Roasted and Bacon Is Crisp, Remove from Skillet With Slotted Spoon. |
|
3
Done
|
Add Zucchine, Eggplant and Onion to the Skillet With Dripping from the Bacon; Cover and Cook Over Medium-Low Heat For 15 Minutes, Stirring Often. |
|
4
Done
|
Mix in Flour. |
|
5
Done
|
Add Tomatoes;stir in Garlic, Salt, Pepper, and Basil. |
|
6
Done
|
Layer Vegetable Mixture, Almonds and Bacon Mixture, Then Swiss Cheese Slices, Making 2 Layers of Each, Into a 2 Quart Baking Dish Ending With a Ring of Almonds and Bacon in a Ring on Top. |
|
7
Done
|
Bake, Uncovered in a Preheated 400 Degree Oven For 15 to 20 Minutes or Until Bubbly Throughout. |
