Ingredients
-
2
-
2 1/2
-
1/4
-
1/4
-
1 1/2
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Sweet Pickled Garden Vegetables, I love the pickled vegetables from the grocery store and this recipe sounds even better This recipe comes from The New Polish Cuisine by Chef Michael J Baruch and it is in the savory salad section , Haven’t tried them yet but they sure look yummy!!, How long will these stay good for in the fridge?
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Steps
|
1
Done
|
Using a Glass Bowl Combine Water, Vinegar, Sugar, Sea Salt, Pickling Spice, and Peppercorns Until Well Mixed. |
|
2
Done
|
Wash and Dry Vegetables, Than Cut Into Florets. in Another Glass Bowl Place the Vegetables and Dill, Then Pour All the Brine Over Them. |
|
3
Done
|
Cover With Plastic Wrap and Refrigerate For 3 to 4 Days Before Serving. |
