Ingredients
-
2/3
-
1/2
-
2
-
3
-
1 1/2
-
1/2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Garden Fresh Vegetable Soup,This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.,THIS IS NOT A CANNING RECIPE. You cannot can a roux, you cannot can flour and you certainly cant can a recipe with that much butter. DO NOT CAN THIS.,This was incredible! My father says that it was the best vegetable soup he’d ever had. Mom was blown away that it was so good on the first day!I didn’t use zucchini because there wasn’t any available, and I forgot tomato paste. I also didn’t use cabbage. I added some red peppers and a ton of potatoes, too! If you cube them really small, they cook fine. So good!
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Steps
|
1
Done
|
In Large Saucepan That Has Be Sprayed With Pam, Saute the Carrot, Onion, Garlic and Celery About 5 Minutes. |
|
2
Done
|
Add Broth. |
|
3
Done
|
Add Cabbage, Beans Tomato Paste, Tomato, Basil, Oregano and Salt. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Lower Heat and Simmer 20 Minutes, or Until Beans Are Tender. |
|
6
Done
|
Stir in Zucchini and Heat For 5 Minutes More. |
|
7
Done
|
Serve Hot. |
