Ingredients
-
2
-
1
-
1
-
3
-
1
-
1
-
1/4
-
1/4
-
2
-
2
-
1
-
1
-
12
-
1 1/2
-
2
Directions
Garden Frittata Italiano, This recipe is full of vegetables and herbs that hail the flavors of Italy , Thanks for a great brunch idea used some chimichurri sauce that I had leftover from the night before, which included all the herbs and garlic that are mentioned in your recipe I know what I’m having for breakfast every morning after having churrasco steak the night before 🙂
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Steps
|
1
Done
|
In Large Skillet, Saute Onions, Garlic, and Mushrooms in Olive Oil Until Softened; Drain. |
|
2
Done
|
Drain Any Excess Moisture from Tomatoes. |
|
3
Done
|
Combine Spinach, Mushroom Mixture, Herbs, and Tomatoes in Large Bowl. |
|
4
Done
|
Pour Into Greased 13 X 9 - Inch Dish. |
|
5
Done
|
Beat Eggs Until Frothy; Add Milk and Dry Seasonings. |
|
6
Done
|
Pour Over Spinach Mixture. |
|
7
Done
|
Bake at 350 For 45-50 Minutes, or Until Almost Set, but Still Wobbly. |
|
8
Done
|
Top Evenly With Cheese; Bake Additional 7-10 Minutes or Until Cheese Melts. |
